BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking

BReD by vegan chef and artisan bread-maker Ed Tatton offers 100 plant-based recipes for naturally leavened sourdough loaves, small breads, and other delicious baked goods. From classic boules and baguettes to vegan twists on traditional favorites like brioche, hot cross buns, and babka, Tatton’s techniques bring out the best in every dough.Includes a detailed guide to creating and maintaining a sourdough starter, as well as mixing, shaping, and baking methods. Whether you're an experienced baker or a novice, this comprehensive plant-based baking guide includes gluten-free options and zero-waste recipes to complement your creations, making it perfect for anyone passionate about vegan and sustainable baking.